Food Safety Program: Restaurant Safety Scores
Find a Score
The Environmental Health Section maintains a publicly accsesible database with the results of food facilty inspections. To search the online inspection database, click here. The information is updated weekly.How the Restaurant Scoring System Works
In order to implement the food safety ordinance, the Health Department has developed an inspection report and inspection scoring system. After conducting an inspection of a food facility, the Health Inspector will calculate a score based on the violations observed. For more information on food safety scores and interpretation of the scores, see the table below. Violations can fall into three categories:- High Risk: Violations that directly relate to the transmission of food borne illnesses, the adulteration of food products and the contamination of food-contact surfaces.
- Moderate Risk: Violations that are of a moderate risk to the public health and safety.
- Low Risk: Violations that are low risk or have no immediate risk to the public health and safety.
Score | Operating Condition Category | Inspection Findings |
---|---|---|
>90 | Good |
|
86-90 | Adequate |
|
71-85 | Needs Improvement |
|
Less than or equal to 70 | Poor |
|
Most cases of high risk violations require re-inspections to ensure that conditions are improved.
http://www.sfdph.org/dph/EH/Food/score/default.asp
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